powder evenly over the top of the chicken and dressing. Then sprinkle the grated Parmesan cheese over everything, making a light, even layer on the thighs.
Cover the baking dish tightly with foil and place it on the middle rack of the preheated oven. Bake, covered, for 20 minutes to help the chicken stay moist and start to soak up the flavors.
After 20 minutes, carefully remove the foil (watch for hot steam). Continue baking the chicken uncovered for another 15–20 minutes,
