or until the thighs are cooked through, the cheese is melted and lightly golden, and the juices are bubbling. The internal temperature of the thickest piece should reach at least 165°F (74°C).
Once done, remove the dish from the oven and let the chicken rest for about 5 minutes so the juices settle. Spoon some of the flavorful pan juices over the top of each serving. Serve the chicken straight from the 9×13 dish at the table, just like we’ve
