done for years.
Variations & Tips
You can change the character of this simple dish just by swapping that one bottle in your pantry. Try ranch dressing instead of Italian for a creamier, homestyle flavor, or a honey mustard dressing for a slightly sweet glaze your grandkids might love. If you enjoy a little heat, add a pinch of crushed red pepper flakes along with the garlic powder. For extra color and aroma, you can sprinkle 1 teaspoon of dried Italian seasoning or dried parsley over the top with the
