Dump raw boneless skinless chicken thighs in the 9×13 baking dish and 3 other ingredients to get a meal so delicious your husband will be begging for

If you prefer a bit more browning on top, switch the oven to broil for the last 2–3 minutes of cooking, watching very closely so the cheese doesn’t burn. To cut back on salt, choose a reduced-sodium Italian dressing and use a light hand with the Parmesan.

Food safety tips: Always start with fully thawed chicken; baking from frozen can cause uneven cooking. Keep raw chicken and its juices away from ready-to-eat foods, and wash your hands, cutting boards, and