any utensils that touch the raw chicken with hot, soapy water. Use a meat thermometer to be sure the chicken reaches 165°F (74°C) in the thickest part before serving. Refrigerate leftovers within 2 hours and use them within 3–4 days, reheating until hot all the way through.
Dump raw boneless skinless chicken thighs in the 9×13 baking dish and 3 other ingredients to get a meal so delicious your husband will be begging for
