of raw garlic can cause heartburn, acid reflux, nausea, and diarrhea: this is because allicin can irritate the stomach lining. In rare cases, allergic reactions to garlic can occur, manifesting with symptoms such as itching, swelling, difficulty breathing, and, in more severe cases, anaphylactic shock.
Garlic can interact with some medications, such as anticoagulants, increasing the risk of bleeding, antiplatelet drugs, and anti-HIV drugs. Finally, garlic can lower blood sugar levels and therefore enhance the effect of hypoglycemic drugs. When is it best to avoid it?
Before surgery: Garlic may
