increase the risk of bleeding, so it is advisable to stop taking it at least two weeks before surgery.
Pregnancy and breastfeeding: Although there is no definitive scientific evidence, it is advisable to limit garlic consumption during pregnancy and breastfeeding, especially if consumed in large quantities.
In case of gastrointestinal disorders: in the presence of peptic ulcer, gastritis or colitis, it is best to avoid raw garlic and consume it in moderation, if cooked.
