Overmixing causes the cake to turn out dense and rubbery; combine just until mixed, and don’t worry about the lumps you see, they’ll usually go away during baking time!
Why Did My Cake Sink?
Two culprits here! The oven temperature was too low , or you underbaked the cake!
Sometimes, however, that’s just a matter of being too eager to eat it: let it cool completely to room temperature before removing it from the pan!
What Can I Use as a Topping for This Cake?
You can pick whatever suits your
