of the tortilla. For a more traditional touch, you might serve it with pan con tomate, which is toasted bread rubbed with ripe tomatoes and drizzled with olive oil. A side of roasted red peppers or a simple plate of olives and manchego cheese can also enhance the flavors. Additionally, a glass of chilled white wine or a light red can round out the meal perfectly.
More Omelette Recipes You’ll Go Crazy About
Basic Omelette
Steamed Omelette
Cabbage Omelette
Green Bean Omelette
How to Store Spanish Tortilla
You can store
