the Spanish Tortilla in the refrigerator for up to 2 days, in an airtight container.
Ingredients
ONION
1
POTATOES
3
EGGS
5
VEGETABLE OIL
to taste
SALT
to taste
How to Make Spanish Tortilla
Slice the onion in circles.
Do the same thing with the potatoes. In the meantime, heat a pan with a lot of oil.
Fry the onion and potatoes until they fall apart, helping yourself with a wooden spoon.
Strain the potatoes and onions and set aside.
In a bowl add the eggs, season them with salt,
