Spanish Tortilla (Tortilla de Patatas): the Recipe for a Tortilla Ready in Less Than 30 Minutes!

and whisk. Add the onion and potatoes mixture and mix all together well.

Transfer the mixture to the pan and cook for five minutes on one side.

Flip the tortilla over, helping yourself with a plate to do so. Then let bake on the other side.

Let it cool to room temperature before serving. Enjoy!