appetizer, or even a main dish, but also cold, as a tapas-style brunch: in Spain, in fact, it is enjoyed in any bar or restaurant at any time of the day.
To prepare a good tortilla, the potatoes are not boiled but fried gently together with the onions, until they are colored but soft. Then they get smashed a bit and drained well of the excess oil and added to the beaten eggs before proceeding to be cooked in a pan like a classic omelette.
What is Spanish Tortilla?
Tortilla
