de patatas (pronounced tor-TEE-yah deh pah-TAH-tas), also known as Spanish omelette, is a traditional dish from Spain. Its origins are somewhat disputed, but it’s widely believed to have been created in the early 19th century. One popular legend suggests it was first made during the Carlist Wars by a Carlist general who needed a simple, nutritious dish to feed his troops. The basic recipe includes eggs, potatoes, and onions, though variations exist. Over time, tortilla de patatas has become a staple in Spanish cuisine, enjoyed in homes, bars, and restaurants
Spanish Tortilla (Tortilla de Patatas): the Recipe for a Tortilla Ready in Less Than 30 Minutes!
