across the country.
Tips for the Best Spanish Tortilla
Ensure that the onion and potatoes are sliced into even circles. This helps them cook evenly and ensures a uniform texture in the final dish.
You can soak the onions in lightly salted water to make them more delicate, or you can replace the white onion with the red one, if you prefer.
Don’t skimp on the oil when frying the potatoes and onions. They should be well-submerged to cook properly and achieve the right texture. The excess oil can be
