of the world, tortillas refer to thin, flatbreads made from corn or wheat, commonly used in Mexican cuisine for dishes like tacos and burritos. Spanish tortillas, or tortilla de patatas, are a thick omelette made with eggs, potatoes, and sometimes onions, originating from Spain.
Why Is My Spanish Tortilla Greasy?
Maybe you didn’t drain the potatoes and onions thoroughly after frying them. When the two retain too much oil, this will mix with the eggs, and result in a greasy texture.
Can I Bake This Spanish Tortilla?
Yes, you can!
