Preheat your oven around 350°F (175°C), pour the mixture into an oven-safe dish and bake for about 20-25 minutes, or until the tortilla is set and golden on top.
What Are the Best Potatoes to Use For The Spanish Tortilla?
The best types of potatoes to use are starchy varieties like Russets or Yukon Golds which break down more easily during frying, creating a soft, cohesive texture that is ideal for the dish. Yukon Golds, in particular, offer a slightly buttery flavor that complements the eggs and onions
