The Spanish Tortilla, or tortilla de patatas, is a typical specialty of Spanish cuisine. It is a sort of potato omelette, thicker and tastier, made with potatoes cut into thick slices, beaten eggs and onion. It often takes on the appearance of a cake – as for example in the iconic tortilla served in Cordoba in the Santos bar – because it can reach several centimeters in height depending on the pan in which it is cooked and based on the number of eggs used. It can be consumed hot as an
Spanish Tortilla (Tortilla de Patatas): the Recipe for a Tortilla Ready in Less Than 30 Minutes!
