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bean sprouts) unless cooked thoroughly.
Water Safety
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When in doubt, drink bottled or boiled water (1 minute at rolling boil).
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Use safe water for washing produce, brushing teeth, and making ice.
🧤 Essential Kitchen Hygiene Habits
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Wash hands with soap for 20 seconds before and after handling food.
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Sanitize surfaces with a bleach solution (1 tbsp bleach per gallon of water).
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Refrigerate promptly: Don’t leave perishables out >2 hours (1 hour if >90°F/32°C).
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Reheat leftovers to 165°F (74°C).
🚨 When to Seek Medical Attention
See
