difficulty breathing, and, in more severe cases, anaphylactic shock.
Garlic can interact with some medications , such as anticoagulants , increasing the risk of bleeding, antiplatelet drugs, and anti-HIV drugs . Finally, garlic can lower blood sugar levels and therefore enhance the effect of hypoglycemic drugs . When is it best to avoid it?
Before surgery : Garlic may increase the risk of bleeding , so it is advisable to stop taking it at least two weeks before surgery.
Pregnancy and breastfeeding : Although there is no definitive scientific evidence, it is advisable to limit garlic consumption
